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Lemongrass Lime Leaf

Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

Author: Graham Elliot

Salt and Vinegar Potato Chips

Author: Bon Appétit Test Kitchen

Chile Roasted Almonds

Author: Bruce Aidells

Caipirinha de Uva

Author: Naren Young

Alaska King Crab "Nachos"

Alaska King Crab "Nachos"

Sparkling Wine Ice

Author: Marina Chang

Pumpkin Pie Martini

This easy pumpkin pie martini recipe is equal parts fall dessert and fall cocktail. Here's how to make your own at home!

Peach Prosecco Spritzers

Author: Andrea Albin

Michelada

Author: Eben Freeman